Simple Way to Make Super Quick Homemade Kare-Kare

2020-11-06

Kare-Kare

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kare-Kare is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kare-Kare is something that I have loved my whole life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.

To get started with this particular recipe, we must prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:
  1. Prepare 1/2 kg Tripe strips
  2. Take 1/2 kg Oxtail, cut into 2-inch slices
  3. Get Water, enough to cover mea
  4. Get 3 Cloves garlic, crushed
  5. Get 2 Bay leaves
  6. Take 1.5 L Water
  7. Make ready 1/2 kg Beef kalitiran, cubed large
  8. Prepare 2 Bay leaves
  9. Make ready 1 L Water
  10. Make ready 3 Tbsp Golden Fiesta Palm Oil
  11. Get 1 White onion, chopped
  12. Take 1 tsp Datu Puti Patis
  13. Make ready 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
  14. Get 4 cups Reserved oxtail stock
  15. Get 2 Eggplants, sliced, blanched
  16. Make ready 1 cup Sitaw, sliced, blanched
  17. Get 2 cups Puso ng saging, cooked
  18. Prepare 4 pieces Pechay, blanched

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Steps to make Kare-Kare:
  1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
  2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
  3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

Oxtail stew made with Mama Sita's Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong. Tip: You may fry the eggplant in a small amount of oil to make it more flavorful. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out.

So that is going to wrap it up for this exceptional food kare-kare recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!