Simple Way to Make Super Quick Homemade Kare-Kare
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kare-Kare is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kare-Kare is something that I have loved my whole life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.
To get started with this particular recipe, we must prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kare-Kare:
- Prepare 1/2 kg Tripe strips
- Take 1/2 kg Oxtail, cut into 2-inch slices
- Get Water, enough to cover mea
- Get 3 Cloves garlic, crushed
- Get 2 Bay leaves
- Take 1.5 L Water
- Make ready 1/2 kg Beef kalitiran, cubed large
- Prepare 2 Bay leaves
- Make ready 1 L Water
- Make ready 3 Tbsp Golden Fiesta Palm Oil
- Get 1 White onion, chopped
- Take 1 tsp Datu Puti Patis
- Make ready 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Get 4 cups Reserved oxtail stock
- Get 2 Eggplants, sliced, blanched
- Make ready 1 cup Sitaw, sliced, blanched
- Get 2 cups Puso ng saging, cooked
- Prepare 4 pieces Pechay, blanched
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Steps to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
Oxtail stew made with Mama Sita's Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong. Tip: You may fry the eggplant in a small amount of oil to make it more flavorful. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out.
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