Simple Way to Prepare Speedy Spinach &amp; Potato Rice in Instant Pot
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach & potato rice in instant pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.
Spinach & Potato Rice in Instant Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach & Potato Rice in Instant Pot is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Potato Rice in Instant Pot:
- Take 1 1/2 cups Basmati rice
- Prepare 2 tbsps Clarified butter/ Ghee
- Get 1 tsp Cumin seeds
- Make ready 1/2 cup baby spinach
- Get 1/4 cup Cilantro
- Get 2 cups water(you can replace half of liquid with any broth)
- Take 1 tsp salt
- Take 2 tsps Black pepper powder
- Make ready 1 tsp Lemon juice
- Get 1/2 tsp Turmeric
- Take 1/2 tsp Cumin powder
- Take 1/2 cup frozen Green peas
- Prepare 1/2 cup Potatoes diced
- Make ready 1 Bay leaves
- Get 2 Cardamom
- Get 1 Cinnamon stick
- Get 2 Cloves
It may be eaten cooked or raw, and the taste differs considerably. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.
Instructions to make Spinach & Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.
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