Step-by-Step Guide to Prepare Homemade Meatballs with Mushroom Sauce
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Mushroom Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatballs with Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Mushroom Sauce:
- Make ready grounded beef
- Prepare breadcrumbs
- Take egg
- Prepare homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take mozzarella, cubed
- Get oil
- Get flour
- Prepare butter
- Take broth
- Get onion, sliced thinly
- Make ready button mushrooms (champignon), sliced
- Make ready chopped celery
Instructions to make Meatballs with Mushroom Sauce:
- Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
- Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
- Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
- Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
- Add the meatballs to the pan and cover for five minutes or so.
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