Recipe of Ultimate Harusame Glass Noodle Ramen
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harusame glass noodle ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harusame Glass Noodle Ramen is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Harusame Glass Noodle Ramen is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Make ready 20 grams Cellophane noodles
- Get 1/2 bag Bean sprouts
- Take 1 cm Carrot
- Take 200 ml Chinese soup stock
- Make ready 1 dash Salt and pepper
Steps to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
So that’s going to wrap it up for this exceptional food harusame glass noodle ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!