Recipe of Perfect Korean ramen w/ venison
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean ramen w/ venison. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slice meat as thinly as possible. Korean ramen - it's a food trend waiting to happen. This style Korean ramen doesn't exist in Korea.
Korean ramen w/ venison is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean ramen w/ venison is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Take 1 pkg. Korean style ramen noodles w/ spices & veg
- Make ready 1 oz. Venison (or other game meat) (already cooked…)
- Make ready 2/3 cup water
The phrase "Do you want to eat some ramen before you go?" metaphorically. Easy ramen recipes using different Korean ramens. This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers. Where are our ramen fans at?
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
Alex and I love ramen, those First of all, what's Korean ramen? In Korea ramen is called ramyeon. Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! If you love ramen, love seafood and love simple recipe, this is definitely for you!! Hope you try and enjoy this Korean seafood ramen at home!!
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