Recipe of Ultimate Buttery Ramen Noodles
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttery ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttery Ramen Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Buttery Ramen Noodles is something that I’ve loved my whole life.
Lifting Noodles Ramen showcases a blend of traditional ramen with a twist. They are an award winning local staple with a cult following. Lifting Noodles is known for serving all.
To get started with this particular recipe, we must prepare a few components. You can cook buttery ramen noodles using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Ramen Noodles:
- Make ready 2 cup water
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 stick butter
- Make ready 1 package Ramen noodles
- Prepare 1-1/2 tablespoons chopped parsley flakes
Did you know about the four basic broths? Or the code word for free noodle refills? In our guide to Japan's most slurpable soup, we boil down the facts (and pork fats). Ramen noodles in its simplest form is Chinese wheat noodles in soup broth.
Instructions to make Buttery Ramen Noodles:
- Melt the butter in the water with the seasoning packet.
- Add the noodles and boil for 4 minutes stirring often. Add pepper and parsley. 1. Stir it in and serve I hope you enjoy!!
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