Recipe of Any-night-of-the-week Easy Egg Drop Soup with Ramen Noodles And Chicken
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy egg drop soup with ramen noodles and chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and.
Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Egg Drop Soup with Ramen Noodles And Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Prepare 2 Cartons Chicken Broth (low sodium)32 ounce
- Get 1 teaspoon Soy Sauce
- Prepare 2 teaspoons Teriyaki Sauce
- Take 1 pack Chicken Ramen Soup with Seasoning Packet
- Make ready 1/8 teaspoon ground ginger
- Take 2 Eggs, beaten
- Take Shredded Deli Chicken
- Take Chopped chives
Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. This quick and easy soup is ideal for chilly days. … Remove the garlic cloves with a slotted spoon. Stir in chicken and garnish with scallions, if desired. This chicken egg drop soup is the ultimate comfort food!
Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger…. 1. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
- Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
- Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
- Add chives,ENJOY and EAT !!! ☺️
Homemade stock and satisfying ingredients provide the best nourishment and comfort! For years, I've told you how. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. A comforting soup better than Chinese restaurant! This homemade egg drop soup is amazing!
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