Easiest Way to Prepare Homemade Simple Peanut Butter Cookies
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple peanut butter cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Simple Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Peanut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple peanut butter cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Peanut Butter Cookies:
- Prepare smooth creamy peanut butter
- Prepare light brown sugar
- Take granulated sugar
- Get large egg
- Get whole wheat flour (or substitute all purpose flour)
- Prepare salt
- Prepare baking soda
I took it to another level with super chunky peanut butter and Biscoff's european cookie spread. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
Instructions to make Simple Peanut Butter Cookies:
- In a small bowl, pour in the flour, salt and baking soda and whisk to combine.
- In a seperate large bowl, add in the peanut butter, egg and sugar.
- With a spatula, mix till everything is well combined.
- Then, add in the dry ingredients and fold it in with the spatula to form a dough. Add a splash of water if the dough is too stiff to work with.
- Line a cookie sheet with parchment paper. Measure 1 and 1/2 tbsp of the cookie dough and roll it into a ball in your palms. Place the dough balls on the cookie sheet, leaving spaces in between.
- Press the dough balls down with a fork.
- Bake in a preheated oven at 325 degrees fahrenheit for about 15 minutes on the center rack.
- Take them out when baked and let them cool on the cookie sheet for 10 minutes to firm up before picking them up.
- Serve warm. Enjoy!
Easy and simple to make only recipe i use for peanut butter cookies. My family loves them and they never last. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.
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