Steps to Make Perfect Banana bread with a cinnamon swirl


Banana bread with a cinnamon swirl

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread with a cinnamon swirl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana bread with a cinnamon swirl is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana bread with a cinnamon swirl is something that I’ve loved my whole life. They’re fine and they look wonderful.

Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. Soon enough, you'll be graced with an alluring scent wafting through the house and one fine lookin' bread ready in the oven. A moist and delicious cinnamon swirl banana bread recipe.

To begin with this recipe, we must prepare a few components. You can cook banana bread with a cinnamon swirl using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread with a cinnamon swirl:
  1. Get 3 ripe bananas
  2. Get 1 egg
  3. Prepare 75 grams (1/3 cup) melted butter
  4. Make ready 3/4 cup white sugar
  5. Make ready 1 tsp baking soda
  6. Make ready 1 1/2 cup flour
  7. Get For the cinnamon sprinkle
  8. Prepare 1 tsp cinnamon
  9. Prepare 1/4 cup brown sugar

Please tell me you have some ripe bananas on your counter?! I sure hope so because this banana bread is the best and it's calling your name! This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. You can't have cinnamon swirl banana bread without the swirl!

Instructions to make Banana bread with a cinnamon swirl:
  1. Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
  2. Gently add the flour and the baking soda and keep mixing.
  3. Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
  4. Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
  5. If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
  6. In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Enjoy 🙂

It took quite a few trials to get it just right and luckily, the easiest technique ended up being the most effective. This is the best banana bread I've ever tasted (and i'm not just saying that, I promise!) If you love cinnamon. and banana bread, you need to try this. When adding a cinnamon swirl, I've found that virgin coconut oil works better than butter. That meant that, if I just used a dairy-free plain yogurt, this entire gluten free banana bread recipe would be safe for my dairy-free daughter. Whenever you're swirling batter with a cinnamon-sugar mixture, the enemy.

So that is going to wrap it up with this exceptional food banana bread with a cinnamon swirl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!