Steps to Prepare Favorite Chicken and Mushroom Cream Pasta


Chicken and Mushroom Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom cream pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Mushroom Cream Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Cream Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. Get 3 chicken tenderloins
  2. Prepare 8 oz spaghetti
  3. Make ready 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Prepare 2 cloves garlic, minced
  5. Prepare 2 tbsp olive oil
  6. Prepare 1/2 cup heavy cream
  7. Prepare 2 tbsp butter
  8. Get Lemon juice
  9. Take 1/4 cup grated parmesan
  10. Take to taste Salt and pepper
Instructions to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

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