How to Make Favorite Tomato &amp; Mustard Sticky Chicken with Sweet Potato Fries &amp; Veg
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato & mustard sticky chicken with sweet potato fries & veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato & mustard sticky chicken with sweet potato fries & veg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Make ready For the marinade:
- Get Tomato Sauce
- Get Whole grain Mustard
- Make ready Worcestshire Sauce
- Take Tomatoes Purée
- Get Chicken (any sort)
- Take Sweet Potato Fries:
- Take sweet potato
- Make ready Seasoning
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Steps to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate.
- Sweet potato fries 🍠
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks.
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!
- Chicken! 🐓
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!
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