Recipe of Favorite Classic chicken pasta Alfredo
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, classic chicken pasta alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic chicken pasta Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Classic chicken pasta Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. So I gave up, and stuck to the classic way of making Alfredo.
To begin with this particular recipe, we must prepare a few components. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Prepare package refrigerated cheese tortellini
- Get vegetable oil
- Get skinless, boneless chicken breast halves, cubed
- Make ready butter
- Prepare sliced fresh mushrooms
- Make ready garlic powder, or to taste
- Take heavy whipping cream
- Make ready grated Parmesan cheese
- Get chopped fresh parsley
- Make ready salt
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Classic Chicken Fettuccine Alfredo. with ciabatta garlic bread. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better.
Instructions to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
The sauce is rich, creamy and. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States.
So that is going to wrap this up for this exceptional food classic chicken pasta alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!