How to Prepare Award-winning Candi&#39;s Caramel Popcorn
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, candi's caramel popcorn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Candi's Caramel Popcorn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Candi's Caramel Popcorn is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook candi's caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Candi's Caramel Popcorn:
- Get 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..
- Get 1 cup Butter or margarine
- Make ready 2 cup Light brown sugar, firmly packed
- Get 1/2 cup Karo Syrup corn syrup ( light or dark)
- Take 1/2 tsp Baking soda
- Take 1/2 cup Salt
- Make ready 1/2 tsp Vanilla
Instructions to make Candi's Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250' degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
So that’s going to wrap it up with this exceptional food candi's caramel popcorn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!