Recipe of Perfect Easy Insta Pot Cabbage/Sausage/Potatoes


Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Get Olive Oil
  2. Make ready Smoked Susage Slices
  3. Get Medium Onion Sliced
  4. Get Minced Garlic
  5. Make ready Medium Head of Cabbage Coarsely Chopped
  6. Get Small Red Potatoes Quartered
  7. Make ready Chicken Bouillon Cube
  8. Prepare Water
  9. Take Butter
  10. Prepare Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap it up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!