Easiest Way to Make Homemade Pecan Pie with Brown Sugar
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan pie with brown sugar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pecan Pie with Brown Sugar is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pecan Pie with Brown Sugar is something which I’ve loved my whole life.
This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or homemade gluten-free pie crust as well.
To get started with this recipe, we have to first prepare a few components. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie with Brown Sugar:
- Take 1 cup Karo Light Corn Syrup
- Prepare 3 Eggs
- Prepare 1 cup Brown Sugar, well packed
- Take 2 tbsp Butter, melted
- Make ready 1 tsp Vanilla Extract
- Take 1 1/2 cup Pecans
- Get 1 Unbaked 9 inch deep dish pie crust
Slowly POUR egg mixture over pecans. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!
Instructions to make Pecan Pie with Brown Sugar:
- Preheat oven to 400°
- Stir the first 5 ingredients thoroughly
- Mix in pecans
- Bake on center rack for 15 minutes
- Lower temperature to 350° and bake for another 20-30 minutes
- If over-browning, cover edges with foil
Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. Add butter and pulse until mixture is finely ground and holds together like damp sand. Golden syrup tastes amazing here, and is worth the trouble of tracking it down.
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