How to Prepare Favorite Chicken Lasagna
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.
Chicken Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken lasagna using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lasagna:
- Make ready 3-4 Lasagne pasta sheets
- Get 1/2 cup cheese to spread on top
- Get Chicken red sauce
- Get 1 chicken breast (cut into very fine pieces)
- Prepare 2 tomatoes
- Take 2 tbsp oil
- Make ready 1/2 onion chopped
- Get 5 garlic pods (finely chopped)
- Take 2 tbsp tomato ketchup
- Prepare 1 tsp sugar
- Get Salt as required
- Take 1 tsp red chilli powder
- Get 1/2 tbsp butter
- Get 1/4 tsp vinegar
- Get Oregano and Italian seasoning
- Make ready Chilli flakes
- Get White sauce
- Make ready 3 tbsp all-purpose flour or wheat flour
- Make ready 3 tbsp butter
- Prepare 1 1/2 cup milk
- Get 1/2 cup cheese (any cheese)
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Instructions to make Chicken Lasagna:
- To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste.
- Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins.
- Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside.
- To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat.
- To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking.
- Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning.
- Preheat oven to 350F and bake for 40 - 45 mins.
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