Recipe of Quick Ham and Beans with Potatoes and Cornbread
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ham and Beans with Potatoes and Cornbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Take smoked Ham (or just use a ham steak)
- Get Fresh Green Beans (as many as you want)
- Prepare Red potatoes (not too many)
- Get smoked bacon (reserve the grease)
- Make ready butter (cut up)
- Prepare medium onion
- Prepare garlic
- Prepare chicken bouillon cubes (crushed)
- Get Water (I used 2 bottled waters)
- Take Garlic salt
- Get Black pepper
- Prepare white sugar
- Make ready Cornbread
For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey Jack, diced fresh jalapenos Steakhouse Mashed Potato Bowls.
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
Pinto Bean and Ham Bone Soup. Week number three of our commitment to include a weekly dinner based on good ol' frugal and healthy beans focuses on Growing up, we practically lived off of beans and cornbread during the winter months. Plain pinto beans with no spices save salt, and whole. Country Green Beans and Potatoes with Ham in the pressure cooker. I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings.
So that’s going to wrap this up for this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!