Step-by-Step Guide to Make Any-night-of-the-week Beef Ramen with Black Forest Ham and Chives
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take beef ramen
- Make ready black forest ham
- Take hot water
- Take soya sauce
- Get Chinese black vinegar
- Get chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked. 1. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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